"Poisonous Cheese" from A Treatise on Adulterations of Food, and Culinary Poisons by Fredrick Accum

Short Nonfiction Collection Vol. 015 by Various A collection of short nonfiction works in the public domain. The essays, speeches and reports included in this collection were independently selected by the readers, and the topics encompass history, government, military history, science, philosophy, sports, nature and religion.